Method:

• Preheat your oven to 180°C. Line the bottom of a 20cm deep round cake pan with baking paper, and grease it;
• Mash the bananas with a fork, sift baking powder and flour into a bowl and then stir in the sugar;
• Mix the milk, bananas and eggs in another bowl, then mix with the flour-sugar mixture;
• Pour half of the batter into the cake pan, sprinkle half the blueberries over the top, and then top with the rest of the batter;
• Decorate the cake with the remaining blueberries and bake in the oven for 50-55 minutes;
• Allow the cake to cool in the pan for 10-15 minutes, then gently turn out onto a rack to finish cooling;
• Serve with ice cream and enjoy.