Method:

• Cut all the vegetables up as finely as possible and add into a bowl;
• Season the vegetables in a bowl before frying them;
• Add 3 tsp of each herb and spice and mix it around with a spoon;
• Get a frying pan or wok and put some olive oil in it and fry the vegetables – make sure everything is soft especially the peppers;
• Get a bowl and put the banana skins in there with hot water for 12 minutes. Make sure the banana skins are soft; test one by eating it to see if they are soft;
• Once cooked drain them, cut the black ends of the bananas off and cut the skins up in to little pieces;
• Add them to the pan of mixed vegetables, add some sea salt, black pepper, and agave syrup and add 3 tbsp of each spice and herb again;
• Once everything is fried leave it to cook down more and then serve with rice flavoured with chives, parsley, sea salt and black pepper;
• Serve with rice.