Serves 8
Preparation time: 40 minutes
Ingredients:
- 4 GIOIA® Bananas, very ripe
- 2 tablespoons all purpose flour
- 2 tablespoons rice flour
- 2 tablespoons corn flour
- 2 tablespoons dry desiccated coconut
- a pinch of salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon cardamom powder (optional)
oil for drizzling - 1/4 cup more rice flour for coating
- 1/4 sesame seeds for the outer covering
- 4 cups jasmine rice – boiled and lightly fried