Method:

• Mix together the flour, baking powder and a pinch of salt in a large bowl. Beat the egg with the milk and whisk to make a thick smooth batter.
• Heat a teaspoon of oil or small knob of butter in a large non-stick frying pan. Drop a large tablespoonful of the batter per pancake into the pan to make pancakes about 7.5cm across.
• Make three or four pancakes at a time. Cook for about 3 minutes over a medium heat until small bubbles appear on the surface of each pancake, then turn and cook another 2-3 minutes until golden.
• Serve with honey, sliced banana and blueberries.